Steps to Make Speedy Lemon Ricotta Cookies w/ Lemon Glaze

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Lemon Ricotta Cookies w/ Lemon Glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemon Ricotta Cookies w/ Lemon Glaze Recipe.

You can have Lemon Ricotta Cookies w/ Lemon Glaze using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Cookies w/ Lemon Glaze

1. You need of for the cookies:.
2. Make ready 2 1/2 cups of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. It’s 1 tsp. of salt.
5. It’s 1 stick of unsalted butter.
6. Prepare 2 cups of sugar.
7. It’s 2 of eggs.
8. Prepare 1 (15 oz.) of container Ricotta Cheese.
9. It’s 3 tbsp. of lemon juice.
10. Prepare of zest of 1 lemon.
11. Prepare of for the glaze:.
12. Take 1 1/2 cups of powdered sugar.
13. It’s 3 tbsp. of lemon juice.
14. Take of zest of 1 lemon.

Lemon Ricotta Cookies w/ Lemon Glaze step by step

1. In a medium bowl, combine the flour, baking powder, and salt..
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture..
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes..
4. For the glaze:.
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!.