Seafood

Recipe of Speedy Black pasta with seafood

By Joseph Fuller 19 August 2020
Recipe of Speedy Black pasta with seafood
Recipe of Speedy Black pasta with seafood

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Black pasta with seafood. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Black pasta with seafood Recipe. My versión You can add seaShells also! Like mussels and clams etc. etc.

You can cook Black pasta with seafood using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black pasta with seafood

  1. You need 2 large of cuttlefish.
  2. It’s 250 grams of clams.
  3. You need 750 grams of black pasta.
  4. Take 5 clove of garlic.
  5. Prepare of parsley.
  6. You need 1/2 large of lemon.
  7. Prepare 1 liter of dry white wine.

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Black pasta with seafood step by step

  1. Put the clams in a bowl, cover in water and add two teaspoons of salt..
  2. Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve..
  3. Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot..
  4. Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped..
  5. Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta..
  6. Once cooked, put the pasta in the crockpot and stir well..

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