Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Portobello Pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portobello Pizza Recipe. Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni.
You can cook Portobello Pizza using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Portobello Pizza
Take 4 of large portobello mushrooms, stems removed.
Make ready 2 T of olive oil, extra for sauteing onion.
Prepare 2 tsp of minced garlic.
Prepare 1/4 C of purple onion, diced small.
Prepare 6 tsp of Italian seasoning, divided.
Prepare 3/4 C of pizza sauce.
Prepare 1 1/2 C of mozzarella cheese, shredded.
Take slices of Pepperoni, cut to small.
Make ready 6 of cherry tomatoes, sliced thin.
It’s to taste of S&P,.
Prepare to taste of Crushed red pepper flakes,.
Try our new, online website which contains our entire takeaway menu.The Portobello Pizza is located in.The pizza you love in a mushroom crust.Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Portobello Pizza step by step
In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.
It is a great alternative to dough pizza and much healthier.Your family and friends will love it.It's so easy to use, fast and convenient.
Sprinkle cornmeal over baking pan; spread out pizza dough.BY Tone It Up IN recipes.The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!Completely vegitarian pizza using portobello mushrooms as a base.
