Step-by-Step Guide to Prepare Speedy Burrito pockets

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Burrito pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Burrito pockets Recipe. Log in or create an account to see photos of Burritos Pockets. The best burrito is all about layers upon layers of tasty ingredients with rich flavors and different textures that complement each other.

You can cook Burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Burrito pockets

1. Take of beef tortillas.
2. Make ready 1 2/3 lb of ground beef.
3. You need 1/4 cup of sofrito.
4. Make ready 1 tbsp of granulated garlic powder.
5. Take 1 tbsp of ground cumin.
6. Prepare 1 tsp of salt.
7. Take 2 cup of shredded cheese , I used colby jack.
8. It’s 1/4 large of onion chopped.
9. You need 7 of extra-large flour tortillas.
10. Make ready of vegetable tortillas.
11. Prepare 29 oz of can of refried beans or make homemade.
12. Make ready 12 oz of black olives sliced.
13. You need 3/4 large of onion chopped.
14. Take 8 oz of sliced mushrooms.
15. Make ready 1/2 cup of sofrito.
16. Make ready 1 tbsp of ground cumin.
17. Prepare 1 tsp of salt.
18. Prepare 1/4 cup of sunflower oil.
19. It’s 1 tbsp of granulated garlic powder.
20. You need 7 of extra large tortillas.
21. You need of potato tortillas.
22. You need 6 of extra-large flour tortillas.
23. It’s 6 large of potatoes.
24. It’s 1/2 cup of sour cream.
25. You need 1 1/2 tbsp of ground cumin.
26. Make ready 1 tbsp of salt.
27. Make ready 1 cup of milk I used 1%.
28. It’s 1 1/2 cup of shredded cheese I used colby jack.
29. Make ready 1 tbsp of granulated garlic powder.
30. It’s 2 tbsp of margarine heaping.

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Burrito pockets instructions

1. In a pan brown the meat add onions and spices.
2. Drain meat.
3. Add sofrito simmer.
4. Add cheese on top continue to simmer.
5. Open the tortilla set on plate in the center add meet fold from all sides.
6. In a pan fry the pocket folded side down.
7. Take refried beans open set aside take some sunflower oil heat add onions.
8. To the onions add olives and then mushrooms.
9. Fry till tender add refried beans.
10. Sofritois added when the beans are smooth and heated through add spices.
11. Let simmer to get most of liquids evaporated.
12. Add to middle of tortilla fold fry in pan folded side down.
13. Wash potatoes well cut up add to hot water boil till done.
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy.
15. Stir In sour cream and cheese let it melt into the potatoes.
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way.

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