Step-by-Step Guide to Cook Favorite BBQ Pulled Pork Nachos

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, BBQ Pulled Pork Nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

BBQ Pulled Pork Nachos Recipe.

You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

1. Take of ⚫Pulled Pork:.
2. Take 3 1/2-4 lb. of pork butt or loin.
3. It’s 2 Tbsp. of paprika.
4. Take 1 Tbsp. of salt.
5. It’s 1/2 tsp. of pepper.
6. Prepare 1/2 tsp. of garlic powder.
7. Prepare 1/4 tsp. of chili powder.
8. Make ready 1/4 tsp. of dry mustard.
9. Take 1/8 tsp. of red pepper.
10. Make ready 1/2 bottle of beer.
11. It’s 1/2 cup of apple cider vinegar.
12. You need 1 Tbsp. of liquid smoke.
13. Prepare of ⚫BBQ sauce:.
14. Prepare 2 Tbsp. of butter.
15. You need 1 1/2 cup of ketchup.
16. Make ready 1/3 cup of worcestershire sauce.
17. Take 1/4 cup of A-1 Steak sauce.
18. Take 1/4 cup of maple syrup.
19. Prepare 2 Tbsp. of brown sugar.
20. Make ready 2 Tbsp. of apple cider vinegar.
21. You need 1/8 tsp. of liquid smoke.
22. Take 1/2 tsp. of onion powder.
23. You need 1/2 tsp. of pepper.
24. You need of ⚫Cheese Sauce:.
25. It’s 2 of eggs.
26. Prepare 1 cup of Evaporated milk.
27. Take 1 tsp. of dry mustard.
28. Take 1/2 tsp. of worcestershire sauce.
29. Prepare 1/2 tsp. of hot sauce.
30. Make ready 8 oz. of shredded cheddar cheese.
31. Prepare to taste of salt.
32. You need 1 Tbsp. of cornstarch.
33. Prepare 1 Tbsp. of water.
34. Take of ⚫Cilantro Cream:.
35. It’s 1/2 cup of sour cream.
36. Take 1 Tbsp. of chopped fresh cilantro.
37. Make ready 1 tsp. of lime juice (1/2 lime).
38. It’s to taste of salt.
39. Make ready of ⚫⚫⚫For toppings⚫⚫⚫.
40. Take of Tortilla Chips, your favorite brand.
41. You need slices of Pickled jalapeño.
42. Take 1 pkg. of Queso Fresco.
43. Prepare of Salsa Verde, your favorite brand.
44. It’s of Hot Sauce, your favorite brand.
45. Prepare of Fresh Cilantro.
46. It’s of Sliced onion.

BBQ Pulled Pork Nachos instructions

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.