Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fluffy Flax-seed Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fluffy Flax-seed Muffins Recipe.
You can cook Fluffy Flax-seed Muffins using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fluffy Flax-seed Muffins
- Take 1 cup of Maida (Refined Flour).
- It’s 1/2 cup of Whole wheat flour.
- Prepare 1/2 cup of Flax-seed Powder (roasted & ground).
- Make ready 1/2 cup of oats Quick.
- Take 2 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Prepare A pinch of Salt.
- Take 2 nos of Eggs.
- Take 1 1/2 tsp of Vanilla Essence.
- Take 1 cup of Butter milk (use fresh).
- Take 5 tbsp of Honey.
- Prepare 1/2 cup of Raisins (mix of black & golden).
- Make ready 1 tsp of Cinnamon.
Fluffy Flax-seed Muffins instructions
- Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside..
- Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well..
- Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin.
- Mix the remaining dry ingredients together in the bowl..
- Combine liquid ingredients in a separate bowl..
- Stir liquid ingredients into the dry ingredients all at once…
- Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full..
- Bake at 200 degrees celsius for 20 minutes..
- Remove from them oven, let them cool for 10 mins and the gobble them up!.