Zucchini

Recipe of Ultimate Vegan French toast / Non Fried Veggies Bread Pakoras

By Lola Robertson 28 July 2020
Recipe of Ultimate Vegan French toast / Non Fried Veggies Bread Pakoras
Recipe of Ultimate Vegan French toast / Non Fried Veggies Bread Pakoras

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegan French toast / Non Fried Veggies Bread Pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan French toast / Non Fried Veggies Bread Pakoras Recipe.

You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

  1. Prepare 2 Cups of Chickpea flour or Gram Flour.
  2. Prepare 2 pinch of asafoetida (optional).
  3. Take 1/2 Tsp of Garlic (Grated or paste).
  4. Prepare 1 Tsp of Ginger (Grated).
  5. Take 1/2 Tsp of Turmeric powder.
  6. Prepare 1/2 Tsp of chilli powder.
  7. Make ready of Salt as per taste.
  8. Make ready 1/2 Cup of finely chopped spinach.
  9. Prepare 1/4 Cup of peas Paste.
  10. Take 1 Cup of Grated Zucchini.
  11. Prepare of Some chopped coriander leaves (optional).
  12. You need 4 of Whole Grain bread.

Vegan French toast / Non Fried Veggies Bread Pakoras step by step

  1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
  2. Add all the Dry spices to it and mix everything well..
  3. Now start adding water to make a smooth batter..
  4. Make sure there are no lumps..
  5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
  6. Combine everything well..
  7. Add more water if the batter is too thick. (should not be too thick or too watery).
  8. Cut your breads into 4 pieces.
  9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
  10. Dip bread in the batter and place them one by one in the pan..
  11. Cook on low to medium flame until it's golden brown from both the sides..
  12. I have tried two versions so far. This one is with zucchini and carrots..
  13. Enjoy them with your favorite Chutney or Sauce😋.
  14. Will see you soon with another interesting recipe till then Happy cooking 😀.

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