How to Prepare Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
By Alan Collier21 July 2020
How to Prepare Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipe.
You can have My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
Make ready 400 g of Beef mince (or chicken or pork).
Prepare 2 Tbsp of Oil.
Take 2 Tbsp of Garlic, minced.
Make ready 10 g of Large Dried Chillies (mild), roughly pounded.
You need 2-4 of Small Dried Chillies (hot), roughly pounded.
Prepare 1 Tbsp of Oyster Sauce.
Prepare 1 Tbsp of Thai Seasoning Sauce.
Make ready 1 Tbsp of Fish Sasuce.
You need 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
Take 1 tsp of Light Soy Sauce.
You need 1 handful of Basil or Thai Holy Basil.
Take of Optional Fried Egg:.
You need 2 of Eggs.
It’s of Oil for frying.
Take of Spicy Fish Sauce (Nam Pla Prik).
Prepare 3 of Red Chillies, cut into thin slices.
Make ready 2 Tbsp of Fish Sauce.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions
Heat oil in a pan over medium heat.
Add garlic + large dried chillies + small dried chillies.
Fry until fragrant.
Add beef mince, break it up the lumps.
When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.
Keep frying over medium heat until it's dry-ish..
Add basil leaves. Turn off heat. Stir to mix..
In a small pan or pot, add oil up to about 1 cm height.
Heat over high heat until oil is hot.
Add one egg.
Let the egg white cook until it's crispy..
When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.
