Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Brenda's Jalapeno Popper Pizzas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Brenda's Jalapeno Popper Pizzas Recipe. This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness.
You can have Brenda's Jalapeno Popper Pizzas using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brenda's Jalapeno Popper Pizzas
Make ready 1 packages of (11oz) refrigerated thin pizza crust.
Take 4 slice of bacon.
It’s 2 of jalapeno peppers, diced (or 1/2 can diced jalapenos).
You need 1 small of red bell pepper (about 1/2 cup finely diced).
It’s 4 oz of cream cheese, softened.
You need 1/2 cup of chedder cheese.
Take 1 of Parmesan cheese.
It's one of the most popular pizzas we make - guaranteed to pull any crushed fan out of depression after a soul-sucking loss.Jalapeno Popper Pizza. this link is to an external site that may or may not meet accessibility guidelines.Jalapeño poppers are just too good to be eaten in only one form, so as we do with everything with love (pizza, buffalo, chicken parm.), we decided to jalapeño popper-fy all the things.Arby's Jalapeno Poppers are halved spicy jalapeno peppers filled with cream cheese and breaded before a short trip into a very hot deep fryer.
Brenda's Jalapeno Popper Pizzas step by step
Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender..
Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well..
Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log..
Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown..
Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g.
Today she woke up hungry so she wanted to make some Jalapeño Poppers lol.I've never been a fan of peppers.And so finally we give you - the Jalapeño Popper Pizza.
Despite being piping hot, the jalapenos retained some of their fibrous quality.There were reasonably spicy but never got uncomfortable.Everyone will love this jalapeno poppers recipe!It's super easy to make, lighter on calories, but packed with great stuffed jalapenos flavor and crunch!So these little baked jalapeno poppers are made in the oven (that's right - Gimme Some Oven!).
