Simple Way to Make Super Quick Egg and Mushroom Devil

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Egg and Mushroom Devil. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg and Mushroom Devil Recipe. Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Homemade deviled eggs recipes - how to make mushroom deviled eggs.

You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg and Mushroom Devil

1. Take 200 grams of American Oyster Mushrooms.
2. Prepare 4 clove of Garlic Finely Chopped.
3. Take 2 tsp of Garlic Powder.
4. Make ready 4 tbsp of Vegetable Oil.
5. It’s 2 tsp of Red Chile Powder.
6. Take 3 tbsp of Dried Red Chillie Pieces.
7. You need 1 tbsp of Tomato Sauce.
8. Take 1 tsp of Salt.
9. Take 1 cup of Curry Leaves.
10. Make ready 1/2 tsp of Tumeric Powder.
11. You need 2 tbsp of Mayoneese.
12. Take 3 small of Green chillies chopped.
13. Prepare 2 small of Tomatoes chopped into 1cm cubes.
14. Take 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Leftover mixtures can be mixed into rice or even eaten with bread, soup, etc.Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs.These are a bit of a twist on the old devilled eggs with fried onion and mushroom added, but don't knock them until you have tried them!

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice..

Mash yolks; add dressing and mustard.Add salt and pepper to taste.Great for people that love mushrooms, mayo, and eggs.

If you like your deviled eggs with a twist, though, we've got plenty: From pimiento cheese to herbs and crumbs and even shrimp with remoulade.Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack.Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime.When it's time to reproduce, they grow into the spectacular fingerlike mushrooms and begin oozing slime that smells like rotting flesh—which is filled.Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and.