Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Chilly Springtime Greek Inspired Garden Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Chilly Springtime Greek Inspired Garden Salad Recipe.
You can cook Mike's Chilly Springtime Greek Inspired Garden Salad using 31 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad
- Make ready of ● For The Noodles.
- It’s 1 of LG Bag Tri- Colored Noodles.
- You need of ● For The Vegetables.
- Prepare 1 of LG Chopped Vidalia Onion.
- Take 1/2 Cup of Chopped Green Onions.
- Take 1/3 Cup of Chopped Red Onions.
- Make ready 1/2 of Chopped Green Bell Pepper.
- You need 1/2 of Chopped Red Bell Pepper.
- Take 1/2 of Chopped Yellow Bell Pepper.
- It’s 1/2 of Chopped Orange Bell Pepper.
- Prepare 1 Can of Chopped Artichoke Hearts [fully drained].
- You need 1 of LG Chopped Firm Cucumber.
- It’s 6 of LG Sliced Radishes.
- You need 1 Cup of Halved Firm Cherry Tomatoes.
- It’s 1/8 Cup of Sun Dried Tomatoes [in oil].
- Make ready 1.5 tbsp of Fine Minced Garlic.
- You need 1/2 Cup of Celery With Leaves.
- It’s 1/3 Cup of Chopped Carrots.
- Prepare 1 Can of Halved Black Olives [drained].
- Prepare 1/3 Cup of Halved Sliced Green Olives.
- Take 1/2 Cup of Chopped Green Zucchini.
- You need 1/2 Cup of Chopped Yellow Zucchini.
- Take 1/4 Cup of Chopped Fresh Parsley.
- It’s of ● For The Seasonings.
- It’s 1 tbsp of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Crushed Sea Salt.
- It’s 1/2 tsp of Red Pepper Flakes.
- It’s 1 of LG Bottle Kraft Zesty Italian Dressing [well shaken].
- Make ready of ● For The Cheeses.
- You need 2 (8 oz) of Boxes Crumbled Feta Cheese.
- Make ready 1 Cup of Fresh Shredded Parmigiano-Reggiano Cheese.
Mike's Chilly Springtime Greek Inspired Garden Salad step by step
- Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
- Chop all of your chilled vegetables and herbs and add your cooled noodles..
- Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
- Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
- Gently mix well and chill covered for several hours. Mix intermittently..
- Mix well again before serving. Enjoy!.