Chicken

How to Make Yummy Halwa Puri with Cholay ki Tarkari for Two

By Theodore Sparks 20 July 2020
How to Make Yummy Halwa Puri with Cholay ki Tarkari for Two
How to Make Yummy Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Halwa Puri with Cholay ki Tarkari for Two. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two Recipe.

You can have Halwa Puri with Cholay ki Tarkari for Two using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Halwa Puri with Cholay ki Tarkari for Two

  1. It’s of Ingredients for Halwa.
  2. Make ready 1 cup of Semolina.
  3. It’s 1 cup of Ghee.
  4. Prepare 1 cup of Sugar.
  5. Prepare 2 cup of Water.
  6. Make ready 3 of cardimon.
  7. It’s Pinch of food colour.
  8. Make ready of Chanay 2 cups boiled (over night soaked).
  9. Take 1 of onion.
  10. Make ready 1 of tomato.
  11. Make ready of Saunf half tsp.
  12. Take of Methi dana half tsp.
  13. Take pinch of Turmeric powder.
  14. Prepare 1/4 cup of Oil.
  15. You need 1 tsp of Chilli flakes.
  16. It’s to taste of Salt According.
  17. Prepare of Kasuri methi half tsp.
  18. Prepare pinch of Chicken powder.
  19. Make ready of For Puri Ingredients.
  20. Prepare 2 cup of Maida.
  21. It’s Pinch of salt.
  22. Take 3 tbs of ghee.
  23. You need 1/2 cup of Wheat flour.
  24. Make ready of Water as required.

Halwa Puri with Cholay ki Tarkari for Two step by step

  1. First take a pan and preheat ghee and add cardemon.
  2. Then add semolina and mix slowly for 5 min.
  3. Add sugar and again mix slowly.
  4. After melting sugar turnout flame.
  5. And rest for 10 min.
  6. After 10 min add 2 cup water with pinch of colour.
  7. Mix well and cook in slow flame for 10 min DONE.
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
  9. Add boiled chanay with water and mix well.
  10. Then add kasuri methi and mix and cook in slow flame.
  11. And garnish with green chilli and coriander.
  12. FOR PURI:All ingredients mixed and knead soft dow.
  13. With the help of rolling pin make puri and fry in hot ghee.

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