Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Smoked jalapeño poppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Smoked jalapeño poppers Recipe. While standard restaurant jalapeño poppers are usually breaded and fried, my outdoor grilled version is smoked and much more flavorful. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe.
You can cook Smoked jalapeño poppers using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked jalapeño poppers
You need 12 large of jalapeños.
You need 1 packages of shredded cheese.
Prepare 1 packages of thick cut bacon.
Smoked jalapeno poppers was one of the first foods that I made when I got a smoker.These jalapeno poppers are spicy, cheesy, and wrapped in bacon for a delicious grilled snack to serve while you grill the steaks.These bacon wrapped hickory smoked jalapeño poppers are out of this world.Preparation Start the coals or heat a gas grill for medium direct cooking.
Smoked jalapeño poppers instructions
Core out jalapeños and stuff with cheese…..
Wrap one piece of bacon around each stuffed jalapeño… use tooth pick to hold bacon. …
Can use oven at 350 for an hour or until jalapeño becomes soft……
I smoked them at 250 for 2.5 hours. …
While bacon is smoking prep jalapeños and cheese stuffing.Arrange the poppers on a sheet tray or cookie drying rack.Smoked jalapeno poppers is one of the best party foods and are very easy to make.
Make sure the grates are clean.Smoked Jalapeño Poppers are deliciously spicy bites of peppers filled with brie cheese, bacon wrapped, grill smoked, and eaten with a crisp apple slice.Very quick to cook and makes a great presentation.This recipe will hands down be the best poppers you have ever tasted.Simple, delicious, and always a treat.
