Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pasta Chicken Veggies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Chicken Veggies Recipe.
You can cook Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pasta Chicken Veggies
Take 1 of kilo pasta(penne, spaghetti, jumbo shell etc..).
Take 3-4 pcs of chicken parts preferably breast, thigh or leg.
You need 1 tbsp of salt.
Prepare 1 tsp of MSG or seasoning.
Take 3 tbsp of olive oil or palm oil.
Take 1 tsp of cinnamon powder.
Prepare Pack of tomato paste.
It’s 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato.
Prepare 1 tsp of ground black pepper.
Make ready 1 of Onion & Garlic minced.
Pasta Chicken Veggies instructions
You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..
A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..
Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..
Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..
Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..
