Recipe of Speedy Fried Chicken with Ugu Leaves Stew

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fried Chicken with Ugu Leaves Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Chicken with Ugu Leaves Stew Recipe.

You can cook Fried Chicken with Ugu Leaves Stew using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fried Chicken with Ugu Leaves Stew

1. Prepare of I kg of home breed Chicken.
2. Make ready of Small basket of firm tomatoes.
3. Make ready 3 of handfulFresh Red chilli peppers.
4. Make ready 6 of big Red tatasha (red bell peppers).
5. You need of Fresh pepper ( small.
6. Make ready 2 of Big Onions.
7. It’s of Fresh Garlic.
8. Make ready of Ginger.
9. You need of Ugu leaves (two small bunch. Picked, washed and sliced).
10. Take of Curry leave (picked, washed and sliced).
11. Prepare 11/2 cup of Groundnut oil.
12. It’s 2-3 of Seasoning Cubes.
13. Make ready of Salt.
14. It’s of Thyme and Curry powder 1tsp each.

Fried Chicken with Ugu Leaves Stew step by step

1. After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell….
2. In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well….
3. Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender..
4. Remove chicken from the stock and deep fry till crispy then removed from oil and set aside..
5. Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth..
6. Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over..
7. Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir….
8. Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes).
9. Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt…allow to simmer on medium heat..
10. Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat….
11. Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain..