Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pear Breakfast Granola Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pear Breakfast Granola Cookies Recipe. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cookies with a double dose of fiber. fresh pears and granola!
You can cook Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pear Breakfast Granola Cookies
You need 1 1/2 cup of quick cooking oatmeal.
Prepare 1 cup of plain granola.
Take 1/2 cup of whole wheat flour.
Make ready 1/2 cup of all-purpose flour.
Prepare 1/2 cup of nonfat dry milk powder.
It’s 1 1/2 tsp of cinnamon-divided.
Prepare 3/4 tsp of salt.
Take 1/2 tsp of baking soda.
Make ready 1/4 tsp of fresh ground nutmeg.
You need 2 of pears, cored and cut into 1/4" cubes.
Make ready 2/3 cup of packed brown sugar.
It’s 1/2 cup of canola oil.
You need 1 of egg.
Take 1 tsp of vanilla extract.
It’s 1 cup of dried cranberries.
You need 3 tbsp of honey.
Take 4 tbsp of buttermilk.
Moist and chewy, gluten free, refined sugar free and super low fat!Recipe v Video v Dozer v.Stir in oats, pears, raisins and nuts.Drop by teaspoonfuls on lightly greased baking sheet.
Pear Breakfast Granola Cookies instructions
Preheat oven to 375º..
Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
Mix pears with remaining cinnamon and set aside..
Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..
These easy Autumn Granola Breakfast Cookies are made with rolled oats, granola, almond flour, pumpkin puree, chia seeds, and chocolate chips.Perfect with your morning cup of coffee, as a post-workout snack or guilt-free dessert, the whole family will love these autumn-spiced breakfast cookies.Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form!
Recently I started using granola to make these tasty Granola Cookies.They are buttery sweet with wonderfully crisp edges and soft and chewy centers.I hope you enjoy them as much as I do.Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor.Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day.
