Step-by-Step Guide to Make Appetizing Minestrone Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Minestrone Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup Recipe.

You can have Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minestrone Soup

1. You need 1/2 of yellow onion, diced.
2. You need 2 cloves of garlic, minced.
3. Make ready 1 of large rib celery, sliced.
4. Take 1 of medium carrot, diced.
5. It’s 2 tsp of dried basil.
6. Take 1 tsp of dried thyme.
7. Take 1 tsp of dried oregano.
8. Prepare 1 can of whole plum tomatoes (32oz).
9. Take 3 tbsp of tomato paste.
10. Take 4 cups of chicken broth.
11. It’s 1 of bay leaf.
12. Make ready 1 can of red kidney beans, rinsed and drained.
13. You need 1 can of cannellini or great northern beans, rinsed and drained.
14. Make ready 1/4 cup of orzo.
15. It’s 1 of medium zucchini, sliced.
16. It’s 1-2 cups of baby spinach.
17. Take to taste of Kosher salt and pepper.

Minestrone Soup instructions

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Serve immediately..