How to Make Appetizing Mike's Grilled Citrus Seafood Dinner

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mike's Grilled Citrus Seafood Dinner. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Grilled Citrus Seafood Dinner Recipe.

You can have Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Grilled Citrus Seafood Dinner

1. It’s of ● For The Grilled Cilantro Lime Shrimp.
2. Prepare 1 of 16 Count Colossal Raw Shrimp [tails left on].
3. Prepare 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
4. Make ready 1/2 tsp of Fresh Ground Black Pepper.
5. Prepare 1 tsp of Dried Chives [or 1 tbsp fresh].
6. It’s 1/3 Cup of Fresh Cilantro Leaves.
7. Make ready 1 tbsp of Garlic Olive Oil.
8. Prepare 1/3 Cup of Lime Juice.
9. Take 2 tsp of Quality Tequila.
10. Take of ● For The Fresh Salmon On Cedar Planks.
11. It’s 2 (8 oz) of King Salmon On Cedar Planks.
12. Prepare 2 Sprigs of 4" Rosemary.
13. You need 1 tbsp of Fresh Lemon Juice [divided].
14. It’s 4 Slices of Lemon Wedges [divided].
15. Make ready 1/2 tsp of Granulated Garlic [divided].
16. Take 1 tsp of Lemon Pepper [devided].
17. You need 1 tbsp of Fresh Dill [divided].
18. You need of ● For The Asparagus.
19. It’s 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
20. You need 2 tbsp of Garlic Olive Oil [to coat asparagus].
21. It’s 2 tbsp of Fine Grated Parmasean Cheese.
22. It’s 1 tsp of Lemon Pepper.
23. You need of ● For The Options.
24. Make ready 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
25. Take as needed of Fresh Lemon Slices.

Mike's Grilled Citrus Seafood Dinner step by step

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
2. Preheat oven to 325°..
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
4. Fully baked lemonly, cheesy peppered asparagus!.
5. Clean and heat your grill to high..
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
8. Finished grilled King Salmon..
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
10. Fully BBQ'd Shrimp..
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
12. Enjoy!.