Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chef Thomas Ratatouille. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chef Thomas Ratatouille Recipe.
You can cook Chef Thomas Ratatouille using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chef Thomas Ratatouille
Take 1 of zucchini.
You need 1 of yellow squash.
You need 1 of eggplant.
Make ready 2 of good sized tomatoes.
You need 4 of garlic cloves.
You need 1/2 of White or yellow onion.
It’s 1 of green or red bell pepper.
You need 2 tbsp of of olive oil.
You need 1 of Fresh rosemary and thyme to taste.
Make ready 1 of Salt and black pepper a generous amount.
Chef Thomas Ratatouille step by step
Preheat oven to 350°F.
Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish.
Finely chop your onion and add to the sauce… Salt and pepper generously.
Thinly slice your vegetables… With your bell pepper cut off both ends and remove the core making a tube and then slice… note: this takes a very sharp knife.
Arrange your slices in alternating order for example… Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on ….
Place this arrangement in your oval baking dish starting from the outside working your way to the inside … Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper… You can also incorporate your bell peppers slices in the arrangement of vegetables.
Cover this dish with parchment paper or a lid I used the one that came with the baking dish…. And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into.
