How to Prepare Perfect Ong Choy and Mushrooms with Oyster Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ong Choy and Mushrooms with Oyster Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ong Choy and Mushrooms with Oyster Sauce Recipe.

You can have Ong Choy and Mushrooms with Oyster Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ong Choy and Mushrooms with Oyster Sauce

1. Take 1 bunch of Ong Choy (Chinese water spinach).
2. Make ready 1 bunch or package of Maitake mushrooms (or any mushrooms of your choice).
3. Make ready 1 to 1.5 Tablespoons of Oyster Sauce.
4. Make ready 1 teaspoon of soy sauce.
5. Make ready of salt & pepper.
6. It’s of sesame oil.

Ong Choy and Mushrooms with Oyster Sauce step by step

1. Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces..
2. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..