Banana

Easy Way to Make Tasty Banana Pudding (momma style)

By Jonathan Gilbert 19 July 2020
Easy Way to Make Tasty Banana Pudding (momma style)
Easy Way to Make Tasty Banana Pudding (momma style)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Banana Pudding (momma style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding (momma style) Recipe. Sorry the video was long but this is Paula deen's recipe not your momma banana pudding I hope ya do enjoy my content and videos and by all mines subscribe. This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies.

You can have Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Pudding (momma style)

  1. Prepare 3/4 cup of sugar, divided.
  2. Prepare 1/3 cup of flour.
  3. Make ready 1 dash of salt.
  4. You need 3 of eggs, seperated.
  5. Take 2 cup of milk.
  6. You need 1/2 tsp of vanilla.
  7. You need 45 of nilla wafers, divided.

Remember the Nilla Wafer dessert from last week and how I mentioned it came to be because of a dessert that didn't?Check out Laurie's Not Your Momma's Banana Pudding over on Passionate Penny Pincher.Oh my husband loves a banana pudding but I hardly ever make them for him because I don't love them so much.Maybe I will surprise him this week!

Banana Pudding (momma style) instructions

  1. Heat oven to 350oF.
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla..
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times..
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish..
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving..
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING.

This classic Southern banana pudding starts with a layer of Nilla wafers, sliced bananas, homemade vanilla pudding, and is topped with piles of meringue.Eat it warm (the Southern way), or after it's been chilled!Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant pudding is fast, simple, and super tasty!

But this banana pudding is much more than that.With a vanilla custard base and the addition of wafers and real bananas, this is a truly delicious treat The homemade banana pudding we are referring to differs greatly from the store bought variety.When we think of store bought pudding, we think of the.If you like banana cream pie, you'll absolutely love baked banana pudding.Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.

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