Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Ratatouille. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ratatouille Recipe. Variety. "Ratatouille" is my new Disney-Pixar favorite! In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
You can have Ratatouille using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ratatouille
Prepare 1 cup of sweet onion – diced 3/4 inch".
It’s 4 cloves of garlic – chopped.
Prepare 1 ounce of olive oil.
You need 1/4 of of a red bell pepper – diced 3/4 inch".
Make ready 1/4 of of a green bell pepper–diced 3/4 inch".
Take 4 of each white mushroom – quarter the mushrooms.
Take 1/2 of of a eggplant – diced 3/4 inch"- then soaked in salt water.
It’s 1 of plum tomato –diced 3/4 inch".
It’s 1/2 of each zucchini squash – diced 3/4 inch".
Make ready 1/2 of of a yellow squash – diced 3/4 inch".
Prepare 1/2 cup of chicken stock.
It’s 1/2 teaspoon of oregano,dry.
Prepare 1 1/2 cups of crushed tomato.
It’s 1 tablespoon of sugar (optional- this will depend on your taste).
Take 1 sprig of fresh thyme – chopped- no stems.
Make ready 1 sprig of fresh tarragon – chopped- no stems.
Take 6 leaves of fresh basil – chopped- no stems.
Take 1/4 teaspoon of salt – to taste.
Take 1/4 teaspoon of pepper.
Ratatouille instructions
Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness..
Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven..
Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes..
Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:).
