Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Two-and-Half-Cup -Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Two-and-Half-Cup -Chicken Recipe. Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk.
You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Two-and-Half-Cup -Chicken
- You need 3 Tbsp of dark sesame oil.
- Take 2 of chicken thighs.
- You need 1/2 Tbsp of garlic, minced.
- Make ready 1/2 tsp of ginger finely julienned.
- Make ready 1 of large shallot, finely sliced.
- Take 1 tsp of salt.
- You need of Black pepper.
- Prepare 1 Tbsp of sugar.
- It’s 3 Tbsp of soy sauce.
- Make ready 2 Tbsp of Sojoo or vodka.
- It’s 3 of small red Thai chilies.
- It’s 1 bunch of Thai basil.
Two-and-Half-Cup -Chicken step by step
- Chop chicken thighs into small pieces..
- Julienne ginger, mince garlic, finely slice shallot..
- Wash mint. Cut peppers into small bits..
- In a hot pan on high heat, put in the sesame oil. Add chickens..
- Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
- Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
- Add cut basil and chili pepper. Mix well. Turn heat down a bit..
- Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..