Drink

Steps to Prepare Speedy Applebee's red Apple sangria

Steps to Prepare Speedy Applebee's red Apple sangria
Steps to Prepare Speedy Applebee's red Apple sangria

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Applebee's red Apple sangria. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Applebee's red Apple sangria Recipe. If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing! Perfect for parties or a relaxing night in!

You can have Applebee's red Apple sangria using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Applebee's red Apple sangria

  1. It’s 1/3 cup of Cabernet Sauvignon.
  2. It’s 1 1/4 oz of apple liqueur.
  3. You need 1/2 oz of grenadine.
  4. Prepare 1 1/2 oz of cranberry juice.
  5. Prepare 1 1/2 oz of pineapple juice.
  6. Make ready 1 of top off with sierra mist.

Chilled Red Apples, Sangria Fruit Cups, Apple Sangria, etc.I had this really good Red Apple Sangria at Applebee's Restaurant and just fell in love with it.I want to make some on Christmas Eve.Does anyone have the recipe or know where to get the exact one?

Applebee's red Apple sangria step by step

  1. Mix all ingredients together.
  2. Garnish with lime wedge,marichino cherry, and pineapple slice.
  3. Enjoy.

For the best copycat Applebee's red apple sangria recipe, I suggest you use the same brands.Add lime wedges, orange slices, apple balls - the more fruit the better it tastes.View top rated Applebees red apple sangria recipes with ratings and reviews.

Red apple sangria. « Back To Applebees Grill + Bar, San Jose, CA.Sutter Home Cabernet with DeKuyper Red Apple liqueur, tropical fruit juices and lemon-lime soda.Served Mucho size over ice with fresh fruit.This red apple cider sangria will soon because a staple for your fall!It's delicious and not too sweet, with a base of red wine, apple cider and maple syrup.