Seafood

Step-by-Step Guide to Cook Ultimate 豉椒炒蜆 (Stir fried clams with blank beans sauce)

By Willie Barnes 30 July 2020
Step-by-Step Guide to Cook Ultimate 豉椒炒蜆 (Stir fried clams with blank beans sauce)
Step-by-Step Guide to Cook Ultimate 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, 豉椒炒蜆 (Stir fried clams with blank beans sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) Recipe. Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong.

You can have 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 豉椒炒蜆 (Stir fried clams with blank beans sauce)

  1. Prepare of 蜆 1斤 (1 kg clams).
  2. Make ready of 蒜蓉 1 湯匙 (1 Spoon garlic).
  3. It’s of 豆豉 3/4 湯匙 (3/4 Spoon black bean).
  4. It’s of 辣椒 1 隻 (1 Chili).
  5. Make ready of 䓤 1 條 (1 spring onion).
  6. Make ready of 紅䓤頭 4-5 粒 (4-5 dried shallots).
  7. Make ready of 鼓油 1 湯匙 (1 Spoon soy sauce).
  8. Take of 老抽 1 湯匙 (1 spoon dark soy sauce).
  9. Make ready of 酒 1 湯匙 (1 Spoon cooking wine).

Add the sauce and red chili.Pour it slowly and keep stir-fry the ingredients until the sauce thicken.Wait for the clams to open up.Then pour in the Corn Starch mixture.

豉椒炒蜆 (Stir fried clams with blank beans sauce) step by step

  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking).
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine).
  3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute).
  4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit).
  5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done).
  6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan).

Toss the clams into the wok.Increase heat to high and stir-fry until aromatic.Sprinkle wine around the edge of wok.

Get a can of the iconic Fried Dace with Salted Black Bean.Add the Fried Dace (including the sauce/oil) and mix with lettuce.Chinese style clam stir fry-super easy and taste Chinese seafood recipe.I am born in a city where no fresh seafood is provided.But then I figure out those sands can be removed by hours of soaking in salted water.

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