Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Low Calorie. My Quick Corn Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Low Calorie. My Quick Corn Bread Recipe.
You can cook Low Calorie. My Quick Corn Bread using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Low Calorie. My Quick Corn Bread
- Make ready 120 grams of Cake flour.
- It’s 120 grams of Corn meal (or corn grits).
- Make ready 50 grams of Raw cane sugar.
- You need 2 pinch of Salt.
- You need 2 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 30 grams of Oil of your choice (or melted butter).
- Prepare 200 ml of Milk or soy milk.
- Prepare 1 tbsp of Vinegar (or lemon juice).
- Make ready 1 of Egg (I bake without it most of the time.).
- Make ready 100 grams of Whole corn kernels (optional).
Low Calorie. My Quick Corn Bread instructions
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..