Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Southern skillet Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Southern skillet Cornbread Recipe. Find Cornbread In Iron Skillet Now! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions.
You can have Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Southern skillet Cornbread
Make ready 1 1/4 cup of cornmeal.
You need 1/3 cup of all-purpose flour.
Take 2 tsp of baking powder.
You need 1 tsp of baking soda.
You need 2 tsp of kosher salt.
Prepare 2 of large eggs.
Make ready 1 cup of buttermilk.
Make ready 1 can of cream style corn.
You need 2 of Jalapeños seeded and minced…..(optional).
It’s 8 tablespoons of unsalted butter. (1 stick).
You need 1/4 cup of bacon grease (or additional butter).
Cornbread is a cornerstone of Southern—and American—food tradition: the country's first bread made without yeast.It evolved from nourishing Cherokee corn-and-bean cakes into simple unleavened ash cakes and pones baked on the hearthstones of frontier cabins, then into portable Johnny cakes and hoecakes that fortified soldiers and farmers alike, and finally into the iconic skillet-baked.Southern skillet cornbread is a staple in our house.I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.
Southern skillet Cornbread instructions
Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
. Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..
Southern Skillet Cornbread Skillet cornbread is a southern staple.Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.But cornbread in The South can certainly be cause for debate, that's for sure.
This is one of my existing recipes that I am refreshing with some new photos.However, today's cornbread recipe is for the savory type of cornbread.Traditionally baked in a cast iron skillet, this cornbread is hearty, rustic, and has a crunchy crust.I enjoyed cast iron skillet cornbread throughout my childhood.Add the cornbread batter and bake.
