Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Seafood In Garlic Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood In Garlic Sauce Recipe.
You can cook Seafood In Garlic Sauce using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Seafood In Garlic Sauce
Make ready Half of a pound of lobster meat.
Prepare 1 dozen of little neck clams.
Make ready Half of a pound of shrimp.
It’s 2 of garlic cloves.
You need 1 tablespoon of canola oil.
Take of Salt.
It’s of Pepper.
Seafood In Garlic Sauce instructions
First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..
