Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Enchilada Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Enchilada Casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
You can cook Enchilada Casserole using 15 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Enchilada Casserole
Prepare 9 of Corn Tortillas.
Take 10 oz of can, Enchilada Sauce.
Prepare 1 of Onion, chopped.
Make ready 1 of Green Bell Pepper, chopped.
You need 2 of Zucchini, sliced small.
You need 1/2 tsp of Cumin, ground.
Prepare 1 tsp of Oregano.
It’s 1/2 tsp of Cayenne Pepper, or more to taste.
Make ready 1 of Salt & Pepper.
You need 1 can of Green Chili, chopped.
You need 1/2 cup of Cilantro, chopped.
It’s 15 oz of can, Black and/or Pinto Beans.
Take 1 box of Spinach, frozen and thawed or fresh chopped.
Make ready 1 of Bag of Cheese, shredded.
Make ready 1 can of Black Olives, sliced.
Jump to Recipe. ▼ Please see the recipe below for ingredient amounts. ▼ My Beef Enchilada Casserole recipe.We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
Enchilada Casserole step by step
Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
Add all seasoning and oregano. Stir for one minute..
Rinse beans..
Add green chili, cilantro and beans. Stir and cook for 5 minutes..
Preheat oven to 375°..
To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
Sprinkle a little bit of cheese on top.
Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
Layer tortillas on top covering spinach..
Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
Bake in oven for 40 minutes.
Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
Let casserole rest for 10 minutes before cutting and serving. Recommended step..
The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese.Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.I have a question for you guys.With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best.Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce.
