Easy Way to Prepare Yummy Chicken & Kale Spring rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken & Kale Spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Chicken & Kale Spring rolls using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken & Kale Spring rolls

1. It’s 1-1 1/2 lbs of ground chicken.
2. You need 1/2 lb of kale leaves- chopped.
3. Take 3/4 c of shredded carrot.
4. You need 1/2 tsp of white sugar.
5. Make ready 2 tsp of soy sauce.
6. You need 1 of egg.
7. Take to taste of Black pepper.
8. You need 2 cloves of garlic- minced.
9. Make ready of Spring roll wrappers.
10. You need Bowl of water.
11. Prepare of Veg oil for frying.

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Chicken & Kale Spring rolls instructions

1. In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry..
2. In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce..

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