Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken-corn soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken-corn soup Recipe. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ
You can have Chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken-corn soup
It’s Bunch of shredded chicken (cut in small cubes).
You need 1 can of sweet corn kernels.
You need 2 of large eggs.
You need 1 bottle of chicken broth.
Take of Chopped ginger.
You need of Chopped garlic.
Prepare 2 of carrots (cut in small cubes).
Take of Crushed peppercorns.
It’s 2 of large tbsp corn starch.
Take 2-3 tbsp of butter.
Sweet corn chicken soup is a classic soup among Indo Chinese recipes.An easy soup recipe made with cream style corn and shredded chicken is very flavorful.Chinese chicken corn soup is delicious and nutritious.It contains chicken meat, egg and tasty corn.
Chicken-corn soup instructions
Shallow fry the chicken and carrots and keep aside.
Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over..
When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns.
Serve it warm with croutons/biscuits..
Complete instruction to show you how to make it, come with a video tutorial.It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.Reviews for: Photos of Chicken Corn Soup I.
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.Chicken & Corn Soup has always been my number one pick at my local Chinese restaurant - and this recipe tastes just like that!Shredded chicken mixed through a creamy corn soup.
