Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Keto Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Keto Cheesecake Recipe.
You can cook Keto Cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto Cheesecake
You need 3 packages of of cream cheese (24oz).
Make ready 1/2 cup of sour cream.
It’s 1 cup of Sverve, Erythritol or Splenda.
You need 3 of eggs (separated).
It’s 1 tsp of vanilla extract.
Make ready 1 of juice of one lemon.
It’s 1/2 tsp of salt.
Take 1/2 cup of Trader Joe's just almond meal (or coarsely grind your own raw almonds).
You need 1/2 cup of coarsely ground macadamia nuts.
You need 3 tbsp of butter.
Keto Cheesecake step by step
Mix ground nuts with butter, press into 10" spring form and bake for 5min.
In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar).
In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much.
Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door..
Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs.
