Steps to Make Favorite Vickys Pizza-Style Potatoes, GF DF EF SF NF
By Franklin Lloyd02 July 2020
Steps to Make Favorite Vickys Pizza-Style Potatoes, GF DF EF SF NF
Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Vickys Pizza-Style Potatoes, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vickys Pizza-Style Potatoes, GF DF EF SF NF Recipe.
You can have Vickys Pizza-Style Potatoes, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Pizza-Style Potatoes, GF DF EF SF NF
Take of olive oil, divided.
You need of medium baking potatoes, any variety.
Take of onion, peeled & chopped.
It’s of courgette / zucchini, sliced.
Prepare of summer squash, peeled & sliced.
You need of sliced white mushrooms.
Take of salt & pepper.
Make ready of marinara sauce, recipe below if required*.
You need of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
Prepare of Marinara Sauce.
It’s of can chopped tomatoes.
Make ready of tomato puree/paste.
You need of olive oil.
Take of finely diced onion.
Make ready of freshly chopped basil.
Take of white wine.
Prepare of dried oregano.
Prepare of salt.
Make ready of garlic, finely chopped.
You need of pepper.
It’s of sugar.
Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step
Preheat the oven to gas 6 / 200C / 400°F.
Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile
