Simple Way to Make Perfect Sheppards pie stuffed baked potatoes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sheppards pie stuffed baked potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sheppards pie stuffed baked potatoes Recipe. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sheppards pie stuffed baked potatoes

1. It’s 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. Take 1 tbsp of butter.
4. Prepare 1 tbsp of grated Parmesan cheese.
5. Take 2 tbsp of half/half or milk.
6. Prepare 1 lb of lean ground beef/turkey.
7. Take 1 cup of frozen carrots and peas.
8. You need 1/2 cup of Campbell's pot roast sauce.
9. Make ready of Finely shredded cheddar/jack for topping.

Slice each potato in half lengthwise.Scoop the flesh into a large bowl, saving the potato shells.Lay out six pieces of aluminum foil (large enough to wrap around the potatoes).Pierce the potatoes with a fork in a few spots.

Sheppards pie stuffed baked potatoes instructions

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.There's many varieties but one thing they tend to have in common is time.One of the only draw backs of making shepherd's pie is the amount of time it takes to make.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.Loaded with ground beef, veggies, and cheese!For almost a decade I was the general manager of a bar here in NYC.It was a pub–casual, relaxed, the kind of place that welcomed you as much on a Saturday night as it did on a Tuesday afternoon.Peel and cube the potatoes; place in a large saucepan and cover with water.