Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Nessa's Philly Cheese Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nessa's Philly Cheese Steak Recipe.
You can have Nessa's Philly Cheese Steak using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nessa's Philly Cheese Steak
Prepare 3 of Boneless Ribeye or NY strip, cut into thin 1 inch strips.
You need 1 tbsp of Season Salt.
You need 1 tbsp of Fresh Black pepper.
Make ready 1/2 tsp of Garlic powder.
Take 3 tbsp of Vegetable oil.
Make ready 10 slice of Velveta cheese, cut it of the brick or Use Cheez Whiz.
Make ready 2 large of Yellow onion, sliced.
You need 3 large of Green bell pepper, julienned.
Prepare 6 of French rolls, split lengthwise.
Nessa's Philly Cheese Steak instructions
Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
Bon Appétit :).
Optional Topping: Add Chicago Hot Giardiniera or Mayo.
