Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Iron Skillet Seared Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Iron Skillet Seared Steak Recipe.
You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Iron Skillet Seared Steak
- You need 1 of Rib Eye Steak.
- Take of salt, kosher.
- Make ready of black pepper, fresh ground.
- Make ready 2 T of butter.
- Take 1 of Garlic, sliced.
- You need 1 of rosemary sprig.
Iron Skillet Seared Steak instructions
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.