Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Bananas Foster Bread Pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bananas Foster Bread Pudding Recipe.
You can cook Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bananas Foster Bread Pudding
- You need 1/2 cup of Butter, Softened.
- It’s 1 1/2 cup of Brown Sugar, Packed.
- Make ready 3 each of Eggs.
- You need 1 cup of Sour Cream.
- Take 1 cup of Half & Half.
- It’s 1 1/2 cup of Milk.
- Take 1 cup of Banana Flavored Rum (may substitute other banana flavored liqueur).
- Take 2 tsp of Cinnamon.
- Make ready 1 dash of Vanilla Extract.
- Make ready 6 each of Bananas, Sliced.
- Prepare 1 lb of French Bread, cubed.
Bananas Foster Bread Pudding instructions
- Preheat oven to 325°F..
- Cream together butter and brown sugar..
- Add eggs one at a time until fully incorporated..
- Add cinnamon and vanilla..
- Add sour cream, half & half, milk, and rum until fully blended..
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
- Pour mixture into greased 9 x 13 baking dish..
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
- Allow to cool for at least 20 minutes before cutting..