Zucchini

Recipe of Speedy Healthier Lasagna

Recipe of Speedy Healthier Lasagna
Recipe of Speedy Healthier Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Healthier Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Healthier Lasagna Recipe.

You can have Healthier Lasagna using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthier Lasagna

  1. You need of very lean ground Beef.
  2. Make ready of mozzarella (light).
  3. Make ready of Ricotta part skim.
  4. Make ready of mixed Italian shredded cheese.
  5. Take of Tinker bell peppers red,orange, yellow,&green.
  6. It’s of onion, chopped.
  7. It’s of minced garlic.
  8. Take of Italian herb seasoning.
  9. Prepare of fresh Basil.
  10. Make ready of Dried Basil.
  11. Take of marinara.
  12. You need of Zucchini.
  13. Take of whole wheat Lasagna or Gluten-free noodles.
  14. Make ready of olive oil, extra virgin.
  15. Take of 9x9 Pyrex deep dish.

Healthier Lasagna step by step

  1. In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste.
  2. Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta..
  3. In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp).
  4. In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit.
  5. Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out..
  6. Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top..
  7. Bake at 375°F for 25 min.