Recipe of Delicious Curry Laksa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Curry Laksa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Laksa Recipe.

You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry Laksa

1. You need of vegetable oil.
2. You need of red curry paste.
3. It’s of mild curry powder.
4. Prepare of sliced chicken thigh.
5. Make ready of coconut milk (TCC or Ayam).
6. You need of chicken stock.
7. Take of potato.
8. Make ready of zucchini.
9. You need of capsicum.
10. It’s of peeled prawns.
11. Prepare of fish balls.
12. You need of tofu puffs (if using).
13. It’s of fish sauce.
14. Take of sugar (if reqd).
15. Take of noodles (200g for 2).
16. Prepare of Bean shoots, boiled eggs and coriander leaves to serve.

Curry Laksa instructions

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..