Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Zucchini and Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Meatballs Recipe. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best!
You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini and Meatballs
Prepare of ground turkey.
It’s of seasoned dry breadcrumbs.
Prepare of parsley or Italian seasoning.
You need of Parmesan cheese, grated.
You need of Salt and Pepper.
Prepare of garlic cloves chopped.
Take of Olive oil.
It’s of spaghetti sauce.
It’s of medium zucchini, cut into noodles with a sprializer.
Take of Provolone cheese, grated (optional).
However, these meatballs with zucchini are made with ground beef only.Place sweet potatoes into a large pot and cover with salted water; bring to a boil.Be the first to review this recipe.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Zucchini and Meatballs instructions
Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
Sprinkle provolone over meatballs, until melted..
Serve meatballs over noodles topped with Parmesan..
I once visited a farmer's market in.These zucchini meatballs are packed with zucchini, cheese and seasonings.Enjoy as is or toss with marinara sauce.
These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Pasta and meatballs are a classic and well-loved pairing.For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a.So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs!Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
