Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Roasted Jalapeño Cream Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Roasted Jalapeño Cream Sauce Recipe.
You can cook Roasted Jalapeño Cream Sauce using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Jalapeño Cream Sauce
You need 4 of jalapeño peppers.
You need 1 of small onion. chopped.
Prepare 2 of garlic Cloves, chopped.
Make ready 1 tablespoon of butter.
Prepare to taste of Salt and pepper.
Make ready of Juice and zest if 1 lemon.
Take 1 cup of chicken broth.
You need 1/2 of cuo heavy whipping cream.
Prepare 1/4 teaspoon of dry mustard.
Make ready Pinch of if sugar.
Take 1/4 cup of fresh basil, chopped.
Roasted Jalapeño Cream Sauce step by step
Preheat the oven to 450 Line a baking pan with foil.
Roast jalapeños until tender, about 15 minutes.
Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper.
Add chicken broth and mustard powder and cook to reduce by 1/2.
Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper.
In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth.
Add basil and stir in.
Toss with pasta or serve as a sauce for meats or seafood.
