Recipe of Favorite Whole wheat eggless Carrot cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Whole wheat eggless Carrot cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Whole wheat eggless Carrot cake Recipe. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.

You can cook Whole wheat eggless Carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat eggless Carrot cake

1. You need 2 of medium Carrots, peeled and grated.
2. Take For of Dry ingredients-.
3. You need 1 cup of Whole wheat flour.
4. You need 1/4 cup of Corn flour.
5. Make ready 1 tsp of Baking powder.
6. Prepare 1/2 tsp of Soda-bi-carb.
7. Prepare 1 tsp of Cinnamon powder.
8. Make ready 1 pinch of Nutmeg Powder.
9. Make ready other of ingredients-.
10. It’s 200 gms of Condensed milk.
11. You need 1/2 cup of Oil.
12. Take 2 tbsp of Sugar.
13. Take 1 tbsp of Honey.
14. Take 1/2 cup of Milk.

To make eggless carrot cake I have used whole wheat flour entirely.The cake is denser and a bit of darker shade due to wheat flour.Along with carrot you can mixed nuts and seeds.In this recipe instead of carrots you can even add grated beets.

Whole wheat eggless Carrot cake step by step

1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius..
2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients..
3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again..
4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer..
5. Repeat with rest of the flour mix and milk. Mix well. Transfer the batter to the Loaf tin. Bake for 40 minutes..
6. Remove from the oven on a wire rack and cool. Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea..

This will help in mixing the carrots properly in the batter and they will not settle down in the cake tin.This eggless carrot cake is one of the easiest to bake & frost as well.It turns out soft & tastes delicious with a lovely aroma of spice powders.

Instead of whole wheat flour you can use plain.This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.The velvety cream cheese frosting and crunchy You can use whole wheat flour, but not sure about oats flour.No need to increase the liquid amount here.Keep in mind that because of the wheat.