Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Eggplant Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Eggplant Lasagna Recipe.
You can have Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggplant Lasagna
You need of eggplant peeled and sliced into 1/2" rounds.
You need of zucchini shredded and drained.
Make ready of of ground beef.
It’s of -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
Make ready of of goat cheese or feta.
It’s of olive oil.
Take of Eggs beaten with tablespoon water.
You need of as needed Salt and pepper.
You need of Parmesan cheese and breadcrumbs.
Eggplant Lasagna instructions
Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).
