Zucchini

Recipe of Delicious Zucchini Lasagna (no noodles)

By Mary Robbins 07 July 2020
Recipe of Delicious Zucchini Lasagna (no noodles)
Recipe of Delicious Zucchini Lasagna (no noodles)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Zucchini Lasagna (no noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini Lasagna (no noodles) Recipe. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna.

You can cook Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Lasagna (no noodles)

  1. You need of zucchinis sliced lengthwise approx 1/4" thick.
  2. You need of breadcrumbs, panko, almond meal (whatever you have on hand).
  3. Prepare of garlic clove minced.
  4. Take of onion chopped.
  5. It’s of Extra lean ground beef.
  6. You need of sized red pepper.
  7. It’s of tomatoes, cut up.
  8. Prepare of (6oz.) can of tomato paste.
  9. You need of dried oregano.
  10. Prepare of dried basil.
  11. Take of dried thyme.
  12. Prepare of pepper to taste.
  13. Take of large eggs, divided & beaten.
  14. Prepare of Cottage cheese.
  15. You need of mozzarella cheese, divided.
  16. It’s of all-purpose flour.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.Zucchini lasagna is a fresh take on a classic comfort food dish.It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish.That means when you cook it.

Zucchini Lasagna (no noodles) instructions

  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

For the record, my family is Italian, and we really love carbs—especially noodles.So I honestly wasn't sure what we would think of a lasagna recipe with vegetables standing.This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish.You will need a mandolin (affiliate link) fitted with adjustable thickness.Skinny Zucchini Lasagna RollsDelightful Mom Food.A great alternative to traditional lasagna!Sprinkle the zucchini with half of the breadcrumbs.

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