Recipe of Yummy Meaty Eggplant Omelette (Tortang Talong with Giniling)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Meaty Eggplant Omelette (Tortang Talong with Giniling). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Meaty Eggplant Omelette (Tortang Talong with Giniling) Recipe. The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end.

You can have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Make ready 3 cloves (10 grams) of Garlic.
2. Make ready 1 piece (30 grams) of Onion.
3. Make ready 175 grams of Ground Pork.
4. Take 2 pieces (200 grams) of Eggplant.
5. You need 2 pieces of Egg.
6. Take 1/2 cup of Oil.
7. Take of Iodized Salt.
8. Make ready of Ground Black Pepper.

Traditionally prepared with just plain eggplant, (charred skin removed), flattened its meat with a fork then beaten egg are added.For this one, I added stir fried ground meat.Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce.Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
5. Repeat steps #3 and 4 for the remaining eggplant..

It is a simple, easy-to-make and affordable traditional Filipino breakfast.Tortang Talong is what we call this simple Eggplant omelette in the Philippines.The eggplants are broiled or grilled until tender, skins are charred and blister appears.

The charred skin is then removed, and the eggplant pulp is mashed flat.Tortang talong or eggplant omelette is probably one of the cheapest yet delicious dish that everyone loves.What more if you add some ground beef and cheese?This tortang talong with beef giniling will definitely will bring your tortang talong to the next level.Slide the eggplant topped with ground meat to the pan and start frying.