Recipe of Delicious Blueberry banana pancakes with spinach omelet

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Blueberry banana pancakes with spinach omelet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes with spinach omelet Recipe. Great recipe for Blueberry banana pancakes with spinach omelet. She loves banana and I love blue berrys.

You can cook Blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry banana pancakes with spinach omelet

1. Take 2 cups of pancake mix.
2. Prepare 2/3 of water.
3. Make ready 10 of blueberries.
4. You need 1 of banana.
5. You need 1 handful of spinach.
6. Take 2 of mushrooms.
7. Take 1/2 of red onion.
8. Prepare 1/2 of tomato.

Service was ok, wait staff is friendly and fast but didn't know that I was seated since she was chatting with folks a few booths away.Using a spatula, draw the edge of the omelette into the centre and allow the uncooked mixture to run underneath.Continue doing this until the egg mixture is nearly set.Sprinkle half the spinach and half the ricotta over half of the omelette.

Blueberry banana pancakes with spinach omelet instructions

1. Cut up your veggies mix with your egg and seasoning.
2. Get your banana and blue berry. Mash it to get until it's soft..
3. Once soft mix with pancake batter until you get a smooth like texture..
4. Get your butter or olive oil butter your pan and pre heat.
5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
6. Pre heat and but an for egg batter.
7. Pour egg in the pan flip in half once the bottom is cooked.
8. Once done serve and enjoy.

Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined.Add in the ice and continue to blend until the mixture is smooth.Blueberry Banana Pancakes at Hen House Eatery "Food was good.

A few ingredients are all you need to make this fast and delicious low-carb pancake.The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients remain.The riper the banana, the higher the carbs.Unripe or green bananas have resistant starch that withstands digestion, acting like a soluble fiber and having less impact on blood sugar and insulin release.Heat oil in a large skillet over medium-high heat.