Step-by-Step Guide to Make Delicious Spinach Frittata with green chutney

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spinach Frittata with green chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach Frittata with green chutney Recipe. Breakfast Xpress is a breakfast recipe show where Chef Ranveer Brar shows us how to create some amazing breakfast recipes with a twist. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! (And yes, I make my scrambled eggs with piles of greens and things).

You can have Spinach Frittata with green chutney using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Frittata with green chutney

1. Make ready 3 of eggs.
2. Make ready 1 cup of shredded spinach.
3. Prepare 1 tablespoon of carrot strips.
4. You need 1 tablespoon of tomato strips.
5. Take 1/2 cup of thin potato slices.
6. You need 1 teaspoon of grated cheese.
7. Prepare 1 teaspoon of black pepper powder.
8. Take 1 pinch of salt or as per taste.
9. Make ready 1 tablespoon of chopped coriander leaves.
10. It’s 1/2 cup of onion slices.
11. You need 1 tablespoon of cream.
12. Make ready 2 tablespoon of olive oil.
13. You need of For green chutney:.
14. Prepare 1 cup of coriander leaves.
15. Make ready 1 of green chilli.
16. You need 1 teaspoon of chopped ginger.
17. It’s 1 teaspoon of green onion.
18. It’s To taste of Salt.
19. Prepare 1 teaspoon of cumin powder.
20. It’s 1 tablespoon of chopped onion.
21. You need 1 teaspoon of lemon juice.
22. Prepare 1 dash of extra virgin olive oil.

The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors.It's the MVP of all-day eating, and.This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted.Mini spinach cheddar frittata and vegetables salad on blue background, top view.

Spinach Frittata with green chutney step by step

1. Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame..
2. Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame..
3. Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame..
4. Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready..
5. Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve..
6. Serve hot with green chutney..

This Green Machine Frittata is filled with yummy, good for you green veggies- zucchini, spinach, cilantro, and scallions- and topped with avocado, for a super tasty and super healthy breakfast, lunch, or dinner!Not to mention it makes excellent leftovers for lunches to take to work or school.While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta.

Omelette with tomatoes, spinach and green onion on white plate.Mini frittata with spinach, parmesan cheese and garlic.Download deze Frittata With Green Peas And Spinach foto nu.En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Afvallen foto's die beschikbaar zijn voor snel en eenvoudig downloaden.This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe's special, but you could add those in if you like.