Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Egg Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egg Roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.
You can cook Egg Roll using 19 ingredients and 25 steps. Here is how you cook that.
Ingredients of Egg Roll
Make ready of For wrap.
Prepare 1 cup of All purpose flour.
It’s 1/2 tsp of Salt.
Prepare 1 tsp of sugar.
It’s 1 tsp of oil.
Prepare as needed of Warm Water.
Make ready of For Filling.
Prepare 2 of Eggs.
It’s 1 of medium size Onion.
You need 2 of Green Chillies.
You need 1 of Lemon.
Take 1/2 tsp of Chaat masala.
Make ready 1/3 cup of chopped Beans.
It’s 1/3 cup of chopped Carrot.
Make ready 1 tsp of Garam masala.
You need 1/2 tsp of Red Chilli powder.
It’s as needed of Oil.
Take to taste of Salt.
Make ready 1 tbsp of Tomato Ketchup.
The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Egg Roll instructions
Add the flour, salt, sugar, and oil in a mixing bowl..
Combine the ingredients until the fat is well dispersed in the flour..
Now add the warm water and knead the dough for about 5 minutes until it is soft and smooth..
Coat it with oil, cover the bowl, and allow it to rest for 30 minutes..
Cook beans and carrot till soft in a pan with salt, garam masala, chilli powder and few drop of oil..
Mix together finely sliced onions, chopped green chillies and the juice of half a lemon..
Divide dough in 2 equal portions and make big size balls..
Take a ball and roll it out to a disc about 12 cm large..
Apply a thin layer of oil on the surface and sprinkle some dry flour..
Cut from a sharp knife in the middle of the disc along a radius and roll it in the shape of a cone.(see pic).
Press down to flatten, apply some oil and roll it again to disc 22 cm in diameter..
Heat 2 tsp oil in a flat frying pan or tava..
Add the paratha and fry it on both sides until golden..
Rotate the paratha continuously and flipping often, for a nice crust on sides..
Beat an egg with a pinch of salt and keep aside..
Heat 1 tsp oil in tava and spread egg mixture evenly like omelette..
After few seconds keep paratha on omelette..
Flip gently and cook for a minute..
Transfer it to a plate, with the egg side facing up..
Spread cooked veggies in a row on the centre of the paratha..
Sprinkle pickled onions over veggies..
Spread tomato ketchup on it..
Form a tight roll, making sure the filling is all enclosed within the paratha..
Wrap with a paper or aluminum foil around two-thirds part of roll..
Enjoy hot, tangy and tasty egg roll..
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.
