Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mexican egg rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mexican egg rolls Recipe. Served with mexican rice and dipped the egg rolls in salsa and sour cream! The time consuming thing was rolling the egg rolls but that was fun to do.
You can have Mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexican egg rolls
You need 1 lb of ground beef.
Prepare 1 of red onion.
Prepare 2 of roma tomatoes.
You need 1 of jalapeno pepper.
Take 1 tbsp of each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper.
Prepare 1 packages of cilantro.
Prepare 2 of limes.
Make ready 1 of 16oz container of sour cream.
You need 1 packages of egg roll wrappers.
You need 1 packages of shredded cheese: montery jack, pepper jack, chedder or ur favorite blend.
Make ready 1 of egg (for egg wash).
Take 1 of head of garlic.
A few years ago, I became enamored of egg roll wrappers, and did all kinds of things with them, including making "ravioli" and tiny little sweet turnovers that I pan-fried until crisp.One of the dishes to come out of that period was Mexican Egg Rolls, which took some leftovers from a taco night and put them into a handy, portable mode.I've done them since, several times, for party appetizers.Heat the oil in a medium non-stick pan.
Mexican egg rolls step by step
Season & Brown ground hamburger discarding most of the oil that accumulates.
Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper.
Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool.
Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture.
Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled.
Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag.
Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!.
Fold the side-ends into the middle and roll up.Using a wet finger, gently rub the edges to seal.Make sure all of edges are sealed because they will seep out.
Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set.Ingredients In Spicy Baked Mexican Egg Rolls.Chicken breasts - Skinless, boneless, and chopped into small pieces.; Olive oil - For frying.Butter - I like to use unsalted to control salt content Spices - Cumin, chili powder, cayenne Kale - regular kale or baby kale.Red bell pepper - Chopped, you can use whichever color bell pepper you prefer.
