Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Ratatouille Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille Lasagna Recipe. Ratatouille Lasagna. featured in How To Make Show-Stopping Dinners. Set aside to prepare the rest of the lasagna layers.
You can have Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Ratatouille Lasagna
Prepare 1 of red pepper.
Take 1 of green pepper.
Prepare 1 of eggplant.
You need 1 large of onion.
Make ready 3 clove of garlic cloves.
Make ready 2 tbsp of olive oil.
It’s 2 large of canned whole tomatoes.
Take 1/3 cup of dry white wine.
Take 2 tbsp of tomato paste.
Take 2 tsp of vegetable stock.
Make ready 1 of salt, pepper, sugar.
It’s 1 of dried thyme, rosemary and marjoram.
Make ready 1 oz of butter.
Make ready 1 oz of flour.
Take 1 1/2 cup of milk.
Take 2 oz of parmesan cheese.
Make ready 2 1/2 oz of Crème fraîche.
Make ready 1 of grated nutmeg.
Make ready 1 of uncooked lasagna noodles.
You need 1 of grated mozarella cheese.
Meanwhile, prepare lasagna noodles as label directs but do not add salt to water; drain.This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of Inspired by a trip to Aix-en-Provence, this light lasagna is made from layers of eggplant, zucchini.Learn how to make Roasted ratatouille lasagna & see the Smartpoints value of this great recipe.Layer lasagna with eggplant and zucchini, some roasted red peppers and half of the ricotta.
Ratatouille Lasagna step by step
for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove.
heat olive oil in a big pot, add garlic and onions and stew for 3 minutes.
add red and green pepper and eggplant, stew for another 7 minutes.
add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes.
add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like.
heat for another 10 minutes.
for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter.
heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well.
heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper.
cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce.
put mozarella cheese on top of it.
bake in the oven for 30-40 minutes at 390°F.
enjoy!.
A delicious and slightly different take on lasagna- add a side salad and some crusty bread.This is a recipe for a lasagna with ratatouille (pronounced ratatouyy) in a white sauce (la sauce béchamel); both staples of french cuisine.Our favorite spin on a traditional lasagna.
Homemade ratatouille does double duty as sauce and filling in this lasagna.We combined all the wonderful summery flavors of ratatouille in this layered, noodle-free lasagna.I have so much to tell you about this lasagna, and I The ricotta and mozzarella you crave from lasagna, and the rich vegetable flavors of ratatouille, together in one.Follow to cook some brilliant fusion food yourself.This Paneer Lasagna With Kadahi Sabzi Ratatouille recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
